Blog for adaysouting.com

This recipe is a favorite in my house and I am proud to say, it is totally my creation. If you ask me to bring a dessert, especially if there are kids there, you can almost always be assured this is what I will bring. I think the key in the recipe, like most others, is good ingredients. I use real butter, good quality vanilla (I like Nielsan-Massey and I just got organic Nielsan-Massey at Marshalls!), Reese’s peanut butter chips and, of course, good chocolate. Oh yes, No, the whole wheat flour is not an attempt to make these healthy, there’s way to much butter for that! The whole wheat flour seams to make them stand up better to cutting into squares. I also like to add chopped pecans, but that almost always insures kids won’t like them.

Jolly Brownies

1 cup butter (2 sticks)
4 ounces unsweetened chocolate (4 squares)
2 cups sugar
4 eggs
3 teaspoons vanilla
¾ cup all-purpose white flour
¾ cup whole wheat flour
10 ounces peanut butter chips

Preheat oven to 350, 325 for convection ovens. In a 4-quart saucepan, melt the butter and chocolate carefully over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat very lightly, just until combined, by hand. Stir in both flours. Spread batter into greased 9X13 pan.  Top with peanut butter chips.  Bake at 350 for approximately 40 minutes in a standard oven or bake at 325 for 30 minutes in a convection oven.