This weekend we were having a family over to dinner and I really wanted to make something everyone would like. When the kids were younger, we would usually make something fancier for the adults and then have a kid friendly option. Now that the kids are getting older, I really love having the kids at the table with us talking about dinner just like we always do with our friends. On the menu this weekend were grilled flat iron steaks, twice baked potatoes, corn on the cob and wedge salads with a super easy homemade ranch dressing.
While ranch is not my favorite, I knew the kids would all like it. I also realized I had only ever tried ranch from a bottle. Here’s what I came up with, I think it’s so much better than anything from a bottle.
2 Cloves Garlic
¼ cup Italian Flat-Leaf Parsley
2 Tablespoons Fresh Chives
1 Tablespoon Fresh Oregano
1 cup Real Mayonnaise
½ cups Sour Cream, Low-Fat worked great
½ teaspoon White Vinegar
½ teaspoon Worcestershire Sauce
Dash Cayenne Pepper
¼ teaspoon Paprika
Buttermilk (as Needed To Desired Consistency)
Salt To Taste
Mince the garlic with a knife and then sprinkle about and 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. You have to mash it or you will end up with garlic pieces that are to bold in the dressing. Chop the parsley, chives and oregano very finely and add to the garlic.
In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with buttermilk if desired.
