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Concession Stands Selling Kitten Fur

Harvest festivals and state fairs are happening all across the country. At the different events you will find concession stands selling everything from the well-known funnel cakes topped with confectionery sugar, to chocolate covered bacon strips.

When my daughter was 3 and we were at her first fair, I saw the little bags of cotton candy hanging from a concession stand. I purchased a bag, but my daughter was scared to taste it. When I asked her what was wrong, she looked up and said that she didn’t want to eat kitten fur. I hadn’t ever thought that the white cotton candy might look like the fur of our Persian kitten, but she was right. After an explanation about how cotton candy was really spun sugar, she dug right in.

If it had been kitten fur, it would have been the oddest food I have eaten at a fair. What about you?

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Posted by Elizabeth | September 16, 2010 3 Comments

When was the Last Time You Made Homemade Ice Cream?

When I was little, we made homemade ice cream in a mixer that my mom and dad received as a wedding present. The ice cream maker had a metal center where the cream , sugar and vanilla went. There was an outer chamber with wooden sides where we poured in the ice. I was really young, but I remember that their machine also involved pouring rock salt into the sides along with the ice, which made a mess. With the ice and salt in place, we then attached a crank to the top of the machine and turned and turned it until magically ice cream was made.

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Today, there are many different kinds of ice cream makers, including electric ones that do all of the turning for you. My ice cream maker is a small, hand cranked type made by Donvier. I love it because it’s really easy to use. All I have to do is chill the center chamber in the freezer for a day. Once the center is cold, I pour my ice cream mixture into it, put the chamber into its base, add the top and turn the handle around and around. I must say that I like the process of turning the handle and slowly watching the ice cream being made. I’m not sure what happened to that great old ice cream machine of my parents, but I am glad that we can make homemade ice cream and that there is no rock salt involved.

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Vanilla Ice Cream

1/2 cup sugar
1/8 teaspoon salt
4 egg yolks, slightly beaten
2 cups very hot milk
1 vanilla bean - cut lengthwise with the seeds scraped out
1 pint heavy cream

Mix the sugar, salt and egg yokes together in a heavy-bottomed pan. Slowly stir the hot milk and then add the vanilla bean seeds. Cook, continuing to stir, until slightly thicken, about 8 minutes. Remove from heat and cool. Strain, then add the cream. Chill. Freeze in a hand-cranked or electric ice cream maker. (Makes 3 pints)

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Posted by Cathy | September 14, 2010 3 Comments

September & October are THE Months for Many State Fairs Across the Country

My family loves to go to our state fair in Virginia. My oldest likes some of the rides, but we all enjoy seeing the livestock and small animals, the FFA competitions and the horse shows. I was surprised to see all of the other state’s fairs that were in September and October when I looked up when our fair was this year. If you are interested in any of the specific competitions, but particularly the livestock, be sure to check the fair’s schedule. Most of the animals are only there for a few days while they are competing.

Does anyone know what goes into determining when a particular state’s fair is? I would guess it is dependent on typical harvest schedules. Florida’s happens to be in February!

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Here are a few that I found-

South Carolina State Fair

October 13 - October 24

Louisiana State Fair

October 21 - November 7

North Carolina State Fair

October 15 -  October 24

New Mexico State Fair

September 10 - September 26

Oklahoma State Fair

September 16 - September 26

Texas State Fair

September 25 - October 18

Arizona State Fair

October 15 - November 7

Virginia State Fair

September 23 - October 3

Posted by Cathy | September 9, 2010 1 Comment

Too Many Cantaloupes? Here’s a Great Cantaloupe Soup Recipe

I haven’t had much success in my garden this year. The deer ate my tomatoes. The dry weather zapped the green beans. But, I have tons of amazing cantaloupes. I think cantaloupes are pretty easy to grow, as long as you don’t mind the yellow flowered vines creeping from the vegetable patch into the flower garden.

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While you might not have the room or the desire to grow you own cantaloupes, farmers’ markets and roadside stands have plenty to offer. We all know cantaloupe is wonderful for breakfast, but really there is so much more you can do. There’s the classic Italian recipe of cantaloupe wrapped with very thin slices of Prosciutto di Parma, which my husband loves! There also the late summer treat of cantaloupe soup. It can be served as an appetizer or a dessert. For dessert, you can top the soup with candied walnuts or pecans. For the appetizer, Martha Stewart recipe with tarragon syrup is simply wonderful.

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Chilled Cantaloupe Soup with Tarragon Syrup
Serves 6 -compliments of Martha Stewart Living

For the soup-
1 large ripe cantaloupe (about 4 pounds), seeds and rind removed, cut into chunks, plus thin wedges for garnish
1/4 cup sour cream
2 tablespoons honey
4 teaspoons fresh lemon juice
pinch of coarse salt

For the syrup-
pinch of coarse salt
¾ cup sugar
4 sprigs tarragon - with the small leaves removed from the stems
1 teaspoon fresh lemon juice

Make the soup: Working in 2 batches, puree cantaloupe, sour cream, honey, lemon juice, and salt in a blender until smooth. Press through a fine sieve into a bowl. Refrigerate until cold, about 1 hour.

Make the syrup: Bring sugar and 3/4 cup water to a boil in a saucepan, stirring until sugar has dissolved. Boil until syrup has reduced to 2/3 cup, about 7 minutes. Remove from heat; add tarragon. Transfer to a bowl; refrigerate until cold, 1 hour.

Puree syrup, tarragon, and lemon juice in a blender until smooth. Refrigerate until ready to use; stir just before serving.

Divide soup among bowls. Drizzle with tarragon syrup; garnish with cantaloupe wedges.

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Posted by Elizabeth | September 7, 2010 1 Comment

Yellowstone and Grand Teton - Two of America’s Greatest Treasures

While I wrote a post about our families’ experience renting an RV and driving through Grand Teton and Yellowstone, I wanted a chance to also write about the incredible vacation we had in the parks themselves. I think they are two of America’s greatest treasures and if possible, something everyone should see.

We started off our vacation by flying from the east coast to Salt Lake City, which was a great option because our flights were very reasonable and the drive from Salt Lake to Jackson was beautiful. The first night we headed out of Salt Lake, had a fun pizza dinner in Park City at Main Street Pizza and then drove up and spent the night at Bear Lake. If we weren’t headed to Grand Teton and Yellowstone, we could have spent our vacation at Bear Lake. Bear Lake is stunning and is often called the “Caribbean of the Rockies” for its bright blue water.

Bear Lake Overview

We then headed to the charming town of Jackson, WY. Highway 89 is one of the most beautiful drives I have ever been on. The first stop along the way there was the Snake River. My oldest asked, “Why is the river named that?” I answered, “It was, of course, named the Snake because of the way it winds.” We then saw not one, not two, but THREE snakes sunning themselves!

Snake River Snakes

The first day we spent at Jackson Lake, we went on several hikes, listened to ranger talks and then rented a 16 foot skiff and did a little fishing. My kids were dying to swim in the lake, which was in the low 70s! There was no one out on the lake and the views of the Tetons were spectacular.

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The second night we were celebrating an anniversary and had dinner in the Mural room at Jackson Lake Lodge. The food was fabulous and the view unrivaled as we looked out on one of the most photographed mountain ranges in the world. After dinner we walked out in front of the lodge to the willow flats and spotted a cow moose and her calf about 200 yards out. My husband was the first to see the calf and was quite proud to point it out to others. A great set of binoculars is a must for this trip.

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Knowing that it can get very crowded, we headed out bright and early to drive into Yellowstone to see Old Faithful. Having the RV was great, the kids stayed asleep until we were almost there. When we arrived we were almost by ourselves, we spent a few hours walking along the geyser trail and visiting the Old Faithful Inn. When we left at noon the park ranger said they were expecting 7000-9000 people to view the next Old Faithful eruption!

Old Faithful

We then headed to the Madison campsite and stopped at every turnout along the way and saw amazing geothermal displays. Madison turned out to be our favorite campsite, we spent the afternoon where the Madison and Firehole Rivers merge. The Firehole has many thermal areas along the bank that warm the river nicely and the Madison is one of the top trout streams in the country.

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Quick story, my husband waded across the Madison River and went for a short hike. From across the river, he held up a recently eaten elk leg to show the kids and I (gross!). We had a good laugh. A man fishing came over to me and pointed up at the ridgeline and explained that there was probably a cougar up there guarding the rest of her kill she couldn’t finish. I waved my husband down from across the river, held my two hands up like claws, grabbed myself around the neck and pointed up to the ridge line. He quickly came back (amazing after 17 years of marriage, he instantly knew what I meant) and the kids will now tell you how their dad almost got killed by a cougar for trying to steal her food.

Madison River

As we left the next morning we stopped at the Artist Paintpots and then at the Obsidian Cliffs roadside exhibit, both were well worth the stop. The town of Mammoth Falls was really charming. It was very nice and orderly in a park service kind of way.

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Neither of us had ever been to Montana and so we went into the town of Gardiner for lunch and a quick look around. It was a true wild western town on the edge of the park right at the Roosevelt Arch. The Arch is the only entrance to the park open year round. After a great lunch at the Sawtooth Deli, we happened upon the Wagon Wheel Trading Post. My kids loved the store. It was full of all things from the”Wild West”, including pelts, fossils, leather goods, and Native American Craft items. Where else can you buy a bison jaw and get a picture of your littlest holding her doll with a coyote pelt hat on?

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That night we stayed at the Mammoth Campground. The view was amazing and we hiked down to Lava Creek, which may be one of the coolest (actually warmest) things from the trip. Lava Creek flows above ground for only 100 feet through a crack in a rock. The massive flow goes into the Gardiner River right below the Mammoth Campground. The 140-degree water flows in the river making it one of the only inviting rivers to swim in. The area open to the public has a crude rock wall surrounding the warm water and keeping the ice-cold water at bay. The parking lot for the short flat hike is right on the WY/MT state line.

Lava Creek

The next morning we went back to Gardiner to go whitewater rafting on the Yellowstone River. It was a great experience with a wonderful river guide named Sam. I think some days my husband might abandon us all to trade lives with Sam. He lives his life with his dog as a guide in the summer and running cattle over the winter. He was the epitome of the Marlboro man.

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The last night of our trip we went to Hayden Valley and passed hundreds of bison on the way to the overlook. The night before a pack of wolves were spotted hunting elk in the Hayden Valley. At the overlook, there were probably 50 people looking for elk and wolves. Some of them had massive spotting scopes and binoculars to reach out over the 1-2 mile vistas searching for game. Everyone was very kind about showing each other and especially children what they were seeing. We were so sorry we did not see the famed Yellowstone wolves, but we did see many elk and either a beaver or an otter. The “roadside experts” agreed that it was likely a beaver. I only wish we would have had night vision goggles at Yellowstone.

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This was a trip of a lifetime for our family. I knew when I planned it that it might be. I was only seven when I went as a kid and remember the trip clearly. Where else can you watch things explode out of the ground in an amazing assortment of colors, stand on a mega volcano, enjoy a natural hot tub, see hundreds of elk and bison and possibly see a bear, cougar, wolf, bald eagle, or (my favorite) wolverine?

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Posted by Cathy | September 2, 2010 Comment

Easy Homemade Ranch Dressing Recipe

This weekend we were having a family over to dinner and I really wanted to make something everyone would like. When the kids were younger, we would usually make something fancier for the adults and then have a kid friendly option. Now that the kids are getting older, I really love having the kids at the table with us talking about dinner just like we always do with our friends. On the menu this weekend were grilled flat iron steaks, twice baked potatoes, corn on the cob and wedge salads with a super easy homemade ranch dressing.

While ranch is not my favorite, I knew the kids would all like it. I also realized I had only ever tried ranch from a bottle. Here’s what I came up with, I think it’s so much better than anything from a bottle.

2 Cloves Garlic
¼ cup Italian Flat-Leaf Parsley
2 Tablespoons Fresh Chives
1 Tablespoon Fresh Oregano
1 cup Real Mayonnaise
½ cups Sour Cream, Low-Fat worked great
½ teaspoon White Vinegar
½ teaspoon Worcestershire Sauce
Dash Cayenne Pepper
¼ teaspoon Paprika
Buttermilk (as Needed To Desired Consistency)
Salt To Taste

Mince the garlic with a knife and then sprinkle about and 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. You have to mash it or you will end up with garlic pieces that are to bold in the dressing. Chop the parsley, chives and oregano very finely and add to the garlic.
In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with buttermilk if desired.

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Posted by Cathy | August 20, 2010 2 Comments

Stopping at a State Park for Lunch

My husband and I make it a point to stop for lunch somewhere on long drives so the kids can stretch their legs and get a bit of energy out. We pack a big picnic lunch to carry with us in the car so we have the flexibility to stop anywhere that we want.

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A few months back we were in the middle of an 8 hour drive, and we stopped at Falls Lake, a North Carolina State Park. I was testing out A Day’s Outing’s iPhone App when it was in development and found the park as we were driving down the road.

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Falls Lake is quite large and offers camping, boating and fishing. We were just at the park for lunch and headed to one of the picnic areas. If we were fisherman, we could have made it a long lunch break and caught something wonderful for dinner. Instead, we ate under a tree and watched kayaks and motorboats make their way around the lake. It was wonderful to have lunch somewhere so beautiful and unexpected.

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Posted by Elizabeth | August 18, 2010 1 Comment

A Fan’s Visit to the Life and Science Museum in Durham, NC

Recently we got this great review submitted to us by Debbie an A Day’s Outing fan.  We love fan submitted tales of their day trips!

The Museum of Life and Science in Durham is a great place for children and adults alike. There are lots of outside activities like climbing stations, a real caboose, a sound area with drums and other percussion instruments. The butterfly house is wonderful. There are two areas, a large tropical rainforest with butterflies from around the world and a smaller domestic butterfly section. Children can watch the butterflies as they emerge and take flight.

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There is also an insectarium with a variety of unusual living bugs, even live black widow spiders. Exhibits are carefully arranged so that the insects and be viewed up close. There are tropical frogs in a variety of colors. There is also a dinosaur exhibit, but I didn’t get a chance to go through it.

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Prepare to spend several hours when visiting- there are lots of hands on activities both inside and out.

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Posted by Cathy | August 16, 2010 Comment

Visiting a Fish Hatchery

On the way back from a family visit to my mom’s, I made a last minute decision to follow a state tourism sign to the Montebello Fish Hatchery. It was a beautiful day and I usually like taking these kind of unexpected side trips. I now realize that I should have pulled out my trusty iPhone and check my own app for A Day’s Outing to see exactly where the sign for the fish hatchery might be leading me, but I didn’t.

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Instead, we turned at the sign and started our journey down a lovely country road. I began to have doubts when the lovely road began to narrow and we started to climb the mountain. How far away could the hatchery be? Turns out it was miles and miles away. Twenty-five minutes later, we ended up at the very top of the Blue Ridge Parkway.

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When we finally arrived, I realized that the Montebello Fish Hatchery is near Crabtree Falls, an amazing place to hike with the whole family. Since we had never been to a fish hatchery before, we didn’t know that there would be separate holding pens for the different species of fish, as well as the different sizes. This hatchery produces and stocks streams around Virginia with 150,000 Brook, Rainbow and Brown Trout each year. The fish are stocked in public waters from October to the end of May. During these months, the water is cool enough for the fish to survive the transition and adjust to their new environment.

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My favorite part of the whole adventure was watching the kids jump out of their socks when they tossed their first handful of fish food into a pen. The trout exploded into a swarm as they all raced for the food. The kids screamed and I laughed. That was certainly worth the curvy roads and the extra time.

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There are fish hatcheries all across the nation. Here are a few:

Thompson State Fish Hatchery, Manistique, MI

Makah National Salmon Hatchery, Sekiu, WA

Montebello State Fish Hatchery, Montebello, VA

NYS Salmon River Fish Hatchery, Altmar, NY

Nimbus Fish Hatchery, Rancho Cordova, CA

Orangeburg National Fish Hatchery, Orangeburg, SC

Wells Dam & Fish Hatchery, Pateros, WA

Posted by Elizabeth | August 13, 2010 Comment

Growing Tomatoes for the Deer

It’s sunny and hot outside, and the tomatoes are ripening on the vines. Not in my garden, but in luckier people’s gardens across the country. My garden had been ravaged by deer this year. The fence I put up to keep them out didn’t work, and as my husband said, my fence really created a jungle gym for the deer with tasty snacks in the middle.

In year’s past, my tomatoes grew well and I canned sauce for our winter pizzas. My mom and I would make an afternoon of picking Italian tomatoes, pressing the seeds out and then cooking the sauce down to perfection. But this year, with no tomatoes of my own, I’m heading out to the farmers’ market to buy several different kinds of tomatoes to make my sauce. I’m also going to go to our regional Tomato Fest to see the variety of specialty and heirloom tomatoes that can be grown here. I’m hoping to come home with a bunch of seeds for next year’s garden. And if I am lucky, I won’t be growing the tomatoes for the deer.

You can look for a local farmers’ market on A Day’s Outing. If you want to make a day trip of it, here are a few tomato festivals around the country:

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Heirloom Tomato Festival Westminster, MD  Saturday, Aug 21st

Tomato Fest Sterling, VA  Saturday, Aug 21st

Tomato Festival Harris, GA   Saturday, August 21st

Fredericktown Tomato Show Fredericktown, OH   Wednesday, September 8th - 11th

Reynoldsburg Tomato Festival Reynoldsburg, OH   Friday, August 20th & Saturday, August 21st

Posted by Elizabeth | August 5, 2010 Comment